Mix in the currants or raisins. Stir in raisins and spoon into prepared muffin cups. And there are many a raisin hater in the world. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. Try my cranberry muffins!. Combine flour, baking soda, baking powder and salt. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! *Tip – I wanted smaller raisin “bits” in the muffins. You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great. You can even make it into pumpkin bread if you wish! These raisin spice muffins are flavored with cinnamon and a hint of nutmeg, for a sweet, nutty, spicy treat. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever I love a classic pumpkin muffin. Healthy Pumpkin Raisin Muffins oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! Line 12 muffin tins with muffin cases. Healthy Pumpkin Bran Muffin Ingredients. Healthy, hearty, and delicious! When it comes to pumpkin muffins, I'm a purist. They’re made with 100% whole grains, yet they’re fluffy and delicious. This grain-free pumpkin raisin muffin recipe is gluten-free, GAPS friendly, Paleo, and primal as well as being delicious and easy to make for your family. I know there are raisins in here. https://www.prevention.com/.../recipes/a20530602/pumpkin-raisin-muffins The only things I added were some walnuts and a bit of ground ginger. If you have kids to get ready (or… a husband/wife to get ready), you can throw a batch of these in the oven while everyone is … Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. Only one bowl required! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Easy Cranberry Raisin Pumpkin Muffins with flaxseed. I had picked up some bran flakes during a sale the other day and was excited to turn them into muffins. Whisk together the flour, baking powder, spices, and salt. 1. Fold in carrot and raisins. Pumpkin Raisin Muffins Tracy Nash, Dietitian Serve these delicious muffins with juice or fruit and a quick-cooked egg for a tasty breakfast that is easy to make. Pumpkin Carrot Muffins. Give my oatmeal pie a try too for a fun fall dessert. Pumpkin Raisin Muffins Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Pumpkin Raisin Muffins Description: Even George on the Sienfeld TV show will eat more than the tops of these muffins. Grease a standard 12-cup muffin tin. Chocolate Chip Pumpkin Muffins: Easily mix-in chocolate chips with the dry ingredients. Pumpkin Nut Muffins. They have healthy ingredients and are fun to make. No one will know the difference. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. https://www.foodnetwork.com/recipes/pumpkin-muffins-3362235 I had no intention of sharing two pumpkin muffins with you this fall but here I am sharing two with you anyways. Preheat the oven to 400ºF. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. Reviews and Ratings Global Ratings: (46) Reviews in English (38) M. by marvelousmike. Method. People think of raisins in the wrong way if you ask me. But, the taste did not appeal to me and my family! I used walnuts instead of pecans and used regular milk instead of buttermilk which I didn't have. Mine took 30 minutes to bake (instead of 22). Just 1/2 to 1 cup of chocolate chips should be plenty to add wonderfully melted chocolate to your breakfast. Just cool a little less, for minis and a little longer for jumbo size. These pumpkin-raisin muffins are so light and flavourful making them the perfect accompaniment to a cup of tea or coffee. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Make Pumpkin Bread Instead. I use a 9×5-inch pan. Lightly grease a 12-cup muffin pan, or line the wells with papers. ; flaxseed – to make the flax eggs, which keeps these muffins egg-free and vegan; canned pumpkin – pumpkin puree not pumpkin pie filling, which is sweetened This is a modified version of the 2 ingredient pumpkin muffins someone else posted. Bake for 15 – 20 minutes. I use melted butter because there is no need to wait for it to soften; that makes these easy to whip up in the morning. Number of Servings: Two dozen Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … Add to first mixture and stir until just blended. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. OK, I really wanted to like these muffins. About 6 minutes to read this article. You won’t need to add too much, as these pumpkins are already full of pumpkin spice flavor. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. They can be mixed and baked in minutes. Preheat the oven to 180°C (350°F, gas mark 4). No need to add any frosting or glaze as the muffin top has a slight sugary crunch and the pumpkin seeds give the muffin the perfect fall touch. This pumpkin muffin recipe has been my go-to recipe for years. I also used fresh pumpkin instead of canned out of preference. You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. 2. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. I used kitchen shears to cut the raisins. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. 1 cup pumpkin puree. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight. Try our delicious raisin muffins recipe. Add pumpkin mixture to flour mixture; stir just until moistened. Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins). The Best Pumpkin Muffins. Makes 24 Preheat oven to 375°F (190°C) Two 12-cup muffin tins, greased or paper-lined 2 cups whole-wheat flour … These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. 22. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Once you are on Full GAPS, adding healthy, nourishing baked goods is and exciting addition. I've tried many pumpkin muffin recipes and this is the one I've been looking for! ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. The pumpkin oatmeal muffins are a healthier version of your favourite pumpkin spice muffin in the fall. Spoon batter into prepared loaf pans. Moist plenty of pumpkin flavor and a very light and fluffy texture. Preheat the oven to 375°F. Add to bran-buttermilk mixture. Spiced Pumpkin Raisin Muffins. I already shared my Healthy Pumpkin Mug Muffin with you and now you get my Pumpkin Bran Muffins.. 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