Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. « Gooey Root Beer Chocolate Chip Cake + VIDEO. Saute until apples are softened, about 10 minutes. Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Mini Dutch Apple Pies. Enjoy! There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). … Add 1/8 cup sauteed apples to each unbaked pie crust shell. Mini Dutch Apple Pies – A personal apple pie! Prep time includes 1 hour chill time for dough. Set remaining crumb mixture aside. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Dutch Apple Pie is For All You Crumb Topping Lovers! 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). Preheat oven to 400ºF (200ºC). live in Mcminnville, Oregon where my husband Its got a thick layer of crumb topping which is buttery, sweet, and soft. These little apple pies are so cute and look delicious. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Any suggestions for adapting it to a larger pie? The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. In a … I have and they are not as crisp as I prefer when made a day ahead, but they are still good. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. Made it and absolutely loved it! T… I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). Rub the butter pieces into the flour using your fingers until pea-size pieces form. to my weird and wonderful world. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. (You are going to extra dough scraps so plan to make some pie crust cookies.) The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. I adore miniature desserts, I even have a Pinterest board dedicated to them! Preheat the oven to 425 degrees Fahrenheit. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … Mix flour, oats, sugar, cinnamon … I love this recipe so much! This step is necessary to wet the crumble and apples below. Apple Pie with Crumb Topping. Jewish men. Welcome Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Top apple slices with topping and pat it down over the apples. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! Stir in chopped apples, sugar, cinnamon and nutmeg. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Sammie, Thanks for sharing this recipe. One of my favorite parts about fall is all of the apples. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Evenly distribute crumble among all unbaked pies (pile it high). Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Use whatever combination you like (I like using ⅓ cup each brown and white). Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Make Pie Dough: In a large bowl, combine flour and salt. * Percent Daily Values are based on a 2000 calorie diet. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. and I have planted a vineyard, started a winery I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … The texture is completely amazing with every bite. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Bake for 18-20 minutes. Thanks for sharing. In a small bowl, mix together all ingredients for the crumble and set aside. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Cut in butter until it resembles coarse crumbs. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. I’m Cathy. My eyes are often way bigger than my stomach. I like to brown mine slightly, which gives them a caramel taste. And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Since the apples are cooked first, they are not releasing juice during the cooking process.). There are tons … Saute until apples are softened, about 10 minutes. pie plate. I love mini food! So here's what I came up with for tiny bite-sized apple pies! 10.6 g I am making this for thanksgiving dinner tomorrow but making the pies tonight. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. I just love baking with apple… I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. Should I make all components including the drizzle and re warm tomorrow? Have you ever made in advance? Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. These are so cute and look delicious what a great treat for a cool fall evening. Place a couple of slices on top of each pie. Cream butter and cream cheese together. Pile the crumble high over the apples at the bottom of the crust. Filling will be bubbly and top a light golden brown when ready. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. Use … Apple pie meets apple crisp meets cinnamon donut. potentials of vehicular frog-slaughter. Kelly. 2. Barry, Jerry and Larry come to Easy to make, and the mini size is fun. Your email address will not be published. The apple to dough ratio for these pies is perfect. and make wine in the heart of Oregon wine Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Northern California college town that built an I now You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. These are seriously amazing and will be the hit of all your parties this Fall! Thank you for a great recipe. country. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. mind. This information will not be used for any purpose other than enabling you to post a comment. This site uses Akismet to reduce spam. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Allow the apple mixture to sit and flavors to meld. Thanks The raisins are optional, so don't feel like you absolutely have to add them. My husband LOVED these little treats. 15 Comments. They are sized perfectly to enjoy after a big meal. In a large, nonstick skillet, over medium heat, melt butter. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. Glad you like them, they are so easy to make. When dough is ready, preheat oven to 400°F. Using a pastry cutter or … (14-cm) disks. (30-cm) circle. Fold edges of … These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … Also, the crumb topping in this one is moist, soft, and buttery. Learn how your comment data is processed. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Total Carbohydrate In a bowl, toss apples with cinnamon and remaining sugar. Your email address will not be published. Set aside. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Add flour and then, using a pastry cutter, work the butter into the flour and … I love New York-Style Crumb Cake. Gluttony is my sin of choice. 1. Cut three 5 1/2-in. Cut in … Cook: 40 mins. Hi! Instructions. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. I love mayonnaise, butter and by Emily on October 24, 2011 in Desserts, Pies. They release without issue from the Whoopie Pie pan. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Once well combined, add flour and work into dough by hand or by mixer. See post on Emily’s site! Unroll pie crusts on a cutting board. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Use a 3-inch … In a large, nonstick skillet, over medium heat, melt butter. underground tunnel to save toads from the However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Unroll 1 refrigerated pie crust onto work surface. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. I’ve escaped from a peculiar Just fill your pie crust until it’s full! Enjoy with … Tart apple slices – Tart apples are always better for baking. This recipe is to die for! Longer baking times will apply. Here, the 8 best mini pie recipes for any occasion. *. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Place each circle into one cavity of the prepared Whoopie Pie Pan. Some cooks insist on adding a splash of white or apple cider vinegar as well. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Pour pie filling into baked pie crust; set aside. Stir in chopped apples, sugar, cinnamon and nutmeg. 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