I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the apple stack cake. We only make Dried Apple Stack Cakes for Thanksgiving and Christmas. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Repeat with remaining layers, finishing by spreading filling on the top and sides of the cake. It has also been mentioned by magazines such as Martha Stewart Living and Parade. Birthday. Courtesy of Sheri Castle and Our State Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Unlike the traditional cake this cake is more of a layered stack of baked dough doused with your favorite center between each layer. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. The men was taking spoons and was scrapping the crumbs from the cakepan. . —LeVa Clement, Jackson, Missouri I am from Kentucky and never heard of this. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. Bake for 12 minutes, until firm. To operate, long press and release your finger at the right time. 1 cup apple cider. Jill Sauceman with her traditional dried apple stack cake. 1 teaspoon baking powder. My mom loved to bake this sky-high apple stack cake. Each invited family was to bake a layer for the cake, adding it to the base as they arrived on the day of the wedding with the bride’s family providing the filling. More. Love any and all old old recipes if any one wanted to share, My Grandmother made these all the time. Neighbors, according to folk wisdom, would each bring a layer of the cake to the bride’s family, which they spread with apple filling as they arrived. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. My Mom would make this at Christmas and she would pour brandy on it while it would sit for a couple of days. As more guests would arrive, cake layers in tow, the family would stack the layers — with a sweet apple mixture between — to create a large traditional mountain dessert: apple stack cake. A stack cake looks like a stack of thick pancakes. I kind of broke the chain, since I am a man. … Makes 12 to 16 servings. Spread evenly. 1 1/2 cups apple butter (store-bought or see page 253) For the Cake. When cool the cookies were ready to assemble with the dried apple mixture. Culturally it’s akin to the classic European torte. From Mary Lou Kendrick of Kentucky. It was not as moist because she used less buttermilk and less sugar (about 3/4 cup) the mixture was stiff and shaped into large rounds like cookies then baked on a round “hoe cake” baker in the oven. Some darker than others. Apple Stack Cake should be on the menu. Chicago Tribune: For Appalachia's hillbillies, more than an elegy, Asheville Citizen-Times: Learning the magic of salt rising bread, Smoky Mountain Living: Finding Nirvana in West Virginia. Old Fashioned Stack Cake| With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Old Christmas. The Washington Post: Can marijuana rescue coal country? the longer you waited, the more moist it was , and while I have had a few since thiers, none have tasted near as good. This Apple Spice Cake is a nice addition to the catalog of apple … YUMMY. Event Planning. The recipe I used came from page 165-166 of Southern Appalachian Farm Cooking: A Memoir of Food and Family by Robert G. Netherland, 2016. Thanks so... –. (Reserve remaining glaze.) Friends and family would each come bringing a layer to help build up the stack. Apple cakes, apple pies, apples breads…the list is endless. 1900 d. 1982. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique. At Appalachian weddings back in the day, it was common for guests to bring a layer of cake to celebrate the newly married couple. 3/4 cup (1 1/2 sticks) unsalted butter. If you've never tasted this traditional Appalachian creation, you're missing out. However, I have never heard of them being made for weddings and never heard of neighbors bringing individual layers. Learn how and when to remove this template message, http://www.simplyappalachian.com/article/2014/10/apple-stack-cake, http://tennesseemountainstories.com/blog/2016/5/5/apple-stack-cake, http://www.appalachianhistory.net/2012/10/stack-cake.html, Further information on dried apple stack cakes, https://en.wikipedia.org/w/index.php?title=Stack_cake&oldid=987482075, Articles lacking in-text citations from December 2008, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 09:59. Ive been making them for 25 years, taking over the task from my mother. Now, this is where I get my history of the apple stack cake recipe. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. (Reserve remaining glaze.) Repeat layers four times; top with a sixth layer. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Personal Celebration. Spread evenly. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Here is a little history behind the "Stack Cake". She’s promised to teach me how to make it. Have heard of stack pie though. my mother-in-law and her mother used to bake a cake that they called Molasses and Applebuttercake. From on High: Elegance & Exclusion on Mill Mountain. Repeat with the remaining cake layers and filling. Copyright © 2010-2020 Mark Lynn Ferguson. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. A stack cake looks like a stack of thick pancakes. Because cakes were so expensive back in the days of old. The bride’s family would then spread the apple butter between each layer as the stack was built up. Then around the holidays they would make the BEST apple Stack cakes ever!! To put cake together, place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm fruit butter filling. Whatever you call it, these things are yummy deliciousness! Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. The history of the people of Pennsylvania will lead us to Germany. She inherited the recipe from her grandmother, Nevada Parker Derting, who lived in Scott County, Virginia. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. My mama has made these cakes since I was a kid. A stack cake looks like a stack of thick pancakes. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. The greater the number of layers, the more popular the couple is considered. 5 cups all-purpose flour. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Stir in the brown sugar, cinnamon, cloves, and allspice. Select images used from other sources and remain the property of their copyright owners. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. “Some food historians say that James Harrod, the colonist and farmer who founded Harrodsburg in 1774, brought the stack cake to Kentucky from his home in Pennsylvania,” observes Mark F. Sohn in Appalachian Home Cooking: History, Culture, and Recipes. His father did his and his grandmother was from Ireland and granfather from... –, Well, it's been a big mystery in our family. Although the Appalachian area of this country has popularized the apple stack cake name, it seems their original recipe came from Pennsylvania. My great, great grandmother looks just like the pictures posted of M... –, I read Hillbilly Elegy and while I saw some common themes between his family and mine, I intensely disliked the book and Vance's take on... –, I made this cake for Thanksgiving and it was awesome. Towering, Tempting Apple Stack Cake. “Some food historians say that James Harrod, the colonist and farmer who founded Harrodsburg in 1774, brought the stack cake to Kentucky from his home in Pennsylvania,” observes Mark F. Sohn in Appalachian Home Cooking: History, Culture, and Recipes. Refrigerate, covered, until serving. To Make Filling: Combine dried apples and water in a saucepan. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. West Virginia Apple Butter Stack Cake recipe by , is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. Repeat with the remaining cake layers and filling. Ruby's family lived in Kentucky, one of the mountain-dotted states in which impressive stack … My mother-in-law, Ollie Lee had thirteen children; she made one of these for each couple at Christmas. So whether you want a recipe steeped in history such as the Apple Stack Cake, or a simple bowl of Warm Cinnamon Apples, there is a tempting apple dessert to fit your need. She and my grandmother Sadie would peel apples early in year and dry them outside on an old piece of roofing tin covered with a screen, then bag them up when dried in an old pillow case and put in freezer. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. The resulting texture is thick and tactile on the palate. she had apple trees and dried her own apples and my grand father raised syrup cane and made his own syrup so Granny had the real ingredience. Now, this is where I get my history of the apple stack cake recipe. For a more involved version, try the Dried Apple Stack Cake recipe from p. 267-270 Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn, 2005. The resulting texture is thick and tactile on the palate. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. I’m not fond of the thick layers… Grandma made stack cake her whole life. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Repeat with the remaining layers. RIP Grandma b. 1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes As in pure Southern style, the number of layers was an indication of the popularity of the bride. “While Harrod may have brought the first stack cake to Kentucky, the cake could not have been common until more than 100 years later when flour became readily available.” Tennessee proudly points to Tennessee stack cake as the first, but in fact variations of the cake abound throughout the region. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the early white settler James Harrod. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … This particular recipes comes from … I’ve known Apple Stack Cake to be the classic cake of Appalachia and Appalachian people, highlighting their frugality, sense of community, and excellent taste in cakes. for a short time. The cake actually looks like a stack … Learn how the Eastern Band of Cherokee Indians took back "…, My father did all our noses with butter and i am 74. 1 teaspoon baking soda. You can also see me taste apple stack cake for the very first time in a segment from the show Daytime Blue Ridge. For the apple butter: Let cool completely. From Mary Lou Kendrick of Kentucky. May 30, 2020 - Explore Carolyn Centers's board "Apple stack cake" on Pinterest. The Washington Post: A university gallery showed art with Confederate imagery. 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