My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. Thaw and drain the spinach. READY IN: 45mins. Rich in iron and calcium, spinach is a go-to ingredient for healthy eating. If you get a chance to try this healthy chilled Knorr Spinach Dip, let me know! You will be a hero for bringing it to the party! 5. 8%. This is actually my sister's recipe for a warm spinach dip that everyone loves. The sourdough bowl makes a fun presentation. You can also use 20 ounces of fresh baby spinach. You can serve your spinach dip with fresh vegetables, chunks of pita or rye bread, or crackers. If you prefer, Greek yogurt can be substituted for sour cream to add protein and tartness. Other healthy appetizer recipes. If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. UNITS: US. If you want to make a dip that will be a hit at your next party or if you just have a craving for some tasty spinach, then spinach dip is the perfect dip for you. Nutrition Facts. . Spinach, red bell peppers and onion come together to create our TOSTITOS ® Creamy Spinach Dip – a delicious, non-spicy dip that always hits the spot. I’ve made bread bowl dip recipes in a variety of ways. Frozen chopped spinach. Elevate the humble leaf to tasty heights with one of these salad recipes. Kudos to you, Popeye the Sailor Man, because spinach is now associated with impressive, healthy physiques, and for good reason! By the way, the Leek Soup mix can also be used for this dip. Set the stove on high heat, pour the dip into a skillet and then reheat for 15 minutes or so. Cover and microwave on high for 45-60 seconds or until wilted; drain. Finally, you can reheat the spinach dip in a saucepan. Party on, keto-style! It's tough to play favorites when one has a love this deep for dip, but we can say without hesitation that we'd happily live on spinach artichoke dip alone. 0%. I love that with this recipe I can make one for dinner and wrap one for the freezer! Everyone loves a delicious spinach dip. It is delicious, enjoy. Plus, you don't have to worry about asking for your Tupperware back if you bring it to a party! Cool and squeeze dry. I use what I scoop out for making croutons. They are very similar and both very good. Sandwiches, Paninis, + Fancy Spinach Dip Grilled Cheese . I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping. Roll up the tortilla and you’ve got a delicious, filling wrap. To make this dip using fresh spinach leaves, you’d want to start with wilting your spinach leaves. Artichokes: Jarred marinated artichoke hearts are great to use as well for more flavoring. Calories 50. Carbohydrates 2g. It looks so festive this way! 7 People talking Join In Now Join the conversation! Reheating Spinach Artichoke Dip: If you need to reheat this spinach artichoke dip – you can put it in your microwave for 2-3 minutes, or until cheese starts to melt. I like to serve it inside a hollowed out round loaf of bread. While it's always better homemade, there are store-bought versions that we've always wondered about. SERVES: 4-6. Fresh spinach: You can use fresh spinach in this dip. I can’t wait to see what you whip up! A perfect comfort food for fall, and you can even make a meal of it. You can also mix fresh spinach into your eggs and whip up a jazzed-up breakfast sandwich. Making Your Dip. Add Yogurt Add a tablespoon or two of plain Greek yogurt to thicken a creamy dip. What to put it on is often a question of taste, but matching the perfect bread with a yummy spinach dip can … 6%. I have always made the spinach dip on the back of the Knorr Vegatable soup mix box and it is very good also. If you want to reheat the spinach dip in the microwave, transfer the thawed dip in a microwave-safe container then nuke on high in 10-second intervals until thoroughly reheated. After a couple hours chilling in the fridge, it’s ready to serve with crackers and veggies, but I still like to break out the bread bowl. Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! 0%. This recipe already has the mayonnaise. By Tracy Sullivan. If you leave out the spinach in this recipe, you’ll have a different, tasty tofu dip. Scrumptious for dipping, or use it as a sauce. Cover it with plastic wrap and let it chill in the refrigerator for a few hours before serving. I spread the spinach and artichoke dip on the tortillas. Cholesterol 1mg. This spinach dip here is one of the easiest dips to put together and it’s highly possible that you have all the ingredients sitting in your pantry or fridge/freezer. You will want to drain it and also remove any extra liquid. Canned spinach: I have not tried canned spinach but it can be used. I would add some grated Parmesan Cheese (about 1 cup) and some cream cheese (6-8 oz. (Don't you hate that?) might do the trick). Is Knorr dip gluten-free? This easy spinach dip is just 5 ingredients, and tastes great with Town House Pita crackers! Since I was making two whole ones, I put them on a cookie sheet. You can also reheat it in a toaster oven, or use a crockpot set to warm to keep it warm throughout! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all. Grate the carrots … This super-easy keto recipe takes no time to make and is a major crowd pleaser! Stir and serve. Sodium 200mg. You could also swap out the basil for another tasty green herb or combination of herbs. When you hear “spinach dip,” chances are you’re probably thinking of cold spinach dip. Either way it always vanishes at our place and the rave reviews just keep coming! If this philosophy resonates with you, then I’ve got suggestions for you, and a great recipe to share with you today! If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! It plays nice with whatever dipping instruments you have – i would personally like a crusty baguette or na’an to go with it but I am a bit of a bread nut so feel free to just ignore me and go with whatever you like! Years ago, I wanted to make a spinach dip recipe, but every single one I found online called for a packet of ranch seasoning mix. Spinach Dip Tips – You can make this ahead of time and just pop it in the oven when you are ready for some creamy dreamy deliciousness. These ingredients are stirred together with water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and … Next, you’d want to melt the cream cheese first and the rest come together easily. Amount Per Serving. . Ordinarily sold in little, brick-shaped packages in the frozen foods section. Serve piping hot. Spinach dip is creamy and delicious and is the perfect dip for crackers, tortilla and pita chips, veggies, and cooked meats. Serving Size 2 Tbsp (32g) Servings Per Container 13. Let me set this up for you . Feel free to tweak the recipe and then let us know what you did and how it came out so we can all give it a try! My 5 year old ate this one right up and it was devoured at a party last night. The creamy base is comprised of wilted spinach, sour cream, and homemade mayonnaise, but store-bought mayo works too. Always on the hunt for the next tasty get-together recipe, I settled upon this recipe for Hot Spinach Dip! Increasing the vegetable content is a nutritious way to make your dip extra thick. Alas, no. I like to put this spinach dip in a sour dough BREAD BOWL. Be sure to check out my video on how to make a fresh vegetable and dip platter. There’s plenty of great sides and appetizers a host can put out for their guests, but I love me some delicious hot dips. If you make the recipe as is let us know how you liked it! Otherwise, microwave at half power to defrost without cooking the spinach. Wilting or cooking down the spinach leaves is crucial as fresh spinach can cook down quite a lot and it’s also important to coarsely chop the spinach, otherwise you will have long stringy spinach to chew down. PS. You can leave me a comment here (LOVE checking those daily!) This was a very good spinach dip but you really need the whole box of spinach. A spinach dip that can be warmed or used chilled. —Merry Graham, Newhall, California ½ of a 10-ounce package frozen chopped spinach, thawed and squeezed dry Milk (optional) Assorted vegetable dippers, such as broccoli florets, cauliflower florets, sweet pepper strips, celery sticks, carrot sticks, snow pea pods, and/or cherry tomatoes Saturated 0g. Spinach dip is pure, creamy deliciousness. Let set in the fridge for a couple hours before serving. It was delicious, but as a grown-up, I like the flavor and texture of fresh vegetables for my spinach dip. Heat on high another 2 minutes. Imagine the best spinach dip and the best artichoke dip mixed together to make one over-the-top dip. If you look at all of the warm spinach dip recipes, the one ingredient they all have in common is mayonnaise and cheese. Place dip in microwave-safe bowl, cheese on top. Calories from Fat 36 % Daily Value* Fat 4g. I'll typically serve the spinach dip in a bread bowl and then add some crudites and if I'm feeling good, lots of fresh pita triangles on the side. How do you make spinach dip from scratch? Served at large or intimate parties, before dinner at your favorite restaurant or at home for a snack, spinach dip satisfies. Chicken Spinach Dip Bread Bowls. On a particularly busy football-watching weekend in the fall, I finally put together a homemade version and absolutely LOVED it. There are a few different ways you can get your seasoning into spinach dip. Scoop out the loaf and place dip inside. You could warm the dip up in the microwave first if you are in a hurry. 4.0 from 2 reviews. Let stand 2 to 3 minutes. If using fresh baby spinach, remove the stems and chop or tear it into small pieces. The naturally heavy, creamy texture of Greek yogurt makes it a healthy alternative to sour cream or mayonnaise. Personally, I’m more of a fan of the hot stuff! Today, I present to you a healthy spinach artichoke dip, ... Leave it to a cartoon character to put spinach on the map. Or you can wait until everyone begs you for the recipe to tell them it’s healthy. PLUS, you don’t need to buy any sort of seasoning pouch mix to elevate the flavors in this easy dip. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Since appliances vary, these instructions are … Otherwise just spread it on cold. Mix all ingredients together in a bowl. Squeeze the spinach with paper towels to remove excess water. Spinach is jam-packed with nutrients and antioxidants, and, if I do say so myself, and I do, it’s one of the most delicious of the greens. You could make these one at a time in a frying pan. (I love Knorr much more than Lipton brand, by the way.) Just make sure it is cooked before adding it to the mixture and then chop it up into pieces you prefer. Then put the spinach dip in a nice serving bowl. So for this recipe, I cook fresh spinach leaves, shredded carrots, and onions, then mix them together with mayo, sour cream, and a few other ingredients. We gathered eight of the top brands for a blind taste test to put our minds at rest. Whether you have leftover hot or cold spinach dip, you officially have the makings for an impressive sandwich! 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