Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Frost cupcakes. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. Happy Halloween! This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). Line 2 muffin tins with cupcake liners. My brother loved these! Fold in chocolate chips. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Fill prepared cups two-thirds full. 4 eggs. The cream cheese frosting really makes this recipe out of this world! Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. —Laurene Hunsicker, Canton, Pennsylvania Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. I think the flavor resembles carrot cake. Instructions. The cupcakes were very moist and so was the frosting - but it did make a lot. Spread frosting over cupcakes. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. AWESOME! The best of both world, chocolate and pumpkin… But it still tasted good. Will definitely try this out. Gradually beat in confectioners' sugar until smooth. -Jacinta Ransom, South Haven, Michigan, Pumpkin Chip Cupcakes Recipe photo by Taste of Home. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 So chewy, insanely thick, super soft and not cakey at all! In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Top them with a candy corn pumpkin for a very festive party or after school snack. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. 2 cups canned pumpkin. Moist with a hit of pumpkin and melty chocolate!! Arrange cupcakes on a large platter, forming a pumpkin. I LOOOOOOVE these cupcakes! Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … This delicious pumpkin pie filling is topped with luscious meringue. Preheat oven to 350°. Combine the eggs, pumpkin, oil, honey and water. We now have a stack of recipes to add to my holiday baking. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Followed the recipe exactly except that I thought there was too much frosting. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. In a large bowl, beat frosting and flavoring; tint frosting orange. Love these. This flavorful mixture of ingredients really does take the cake! Taste of Home is America's #1 cooking magazine. In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. Fill each cupcake liner about ¾ full. But this time around, we’re incorporating chocolate into the mix! 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. My mom makes them for dessert on special occasions or for a sweet autumn snack. The frosting is to die for! No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. These cookies are ready in under 30 minutes and require no mixer.. Saved from inspiredbycharm.com. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … I made these cupcakes for our church fellowship this past weekend and they were a great success. Pumpkin Chip Cupcakes I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Fold in the pumpkin puree and chocolate chips until well combined. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Nice recipe!! October 2020. The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. I added a cinnamon streusel to the top at the request of my older daughter. Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Make the most of it with these canned pumpkin recipes, both savory and sweet. I like the cupcake itself, but the frosting makes it even better. So much so that she made it right after at least two or three times in a row. They are made with an oat crust and brown sugar pecan topping. Stir in chocolate chips. I made this recipe for the first time last night. Pumpkin Pie Bars. Your whole family will love them. Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … Pumpkin Pie .. 2 cups sugar. Gradually add dry ingredients to wet ingredients until well combined. We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. Find … I have been baking this cake for friends and neighbors for years. These muffins are so yummy. Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … It’s the perfect dessert recipe to cure your pumpkin craving this fall! This recipe has ingredients that are not hard to find. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Make a smiley statement by decorating a whole tray of cupcakes. You can buy your ingredients from local grocery store. Dessert. Taste of Home is America's #1 cooking magazine. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. I decorated each with a little mallowcreme pumpkin and piped on some leaves. You'll love the soft cake crumb, hint of chocolate, and … I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! Oct 20, 2020 - These Pumpkin Pie Bars are pumpkin pie in bar form. The pumpkin keeps the cupcakes super moist. Chocolate pumpkin combination. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Decorate with Reese's Pieces as desired. https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Prep Time 30 mins Cook Time 15 mins In fact, I've been hanging on to this recipe since last fall! Fill greased or foil-lined muffin cups three-fourths full. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! Not just from a pumpkin. Decorating These Chocolate Chip Pumpkin Cupcakes. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Bake according to package directions as well. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Eating one right now! Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. Ready in about 30 minutes , prepared in one bowl and … Delicious! Together, they make a great combo. —Kellie Moore, Fort Collins, Colorado In a large bowl, combine the first 7 ingredients. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. I also love having these chocolate bars in my fridge every time I crave something sweet. Explore. 1 teaspoon baking soda. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … Fold in the pumpkin puree and chocolate chips until well combined. Pumpkin cake is the perfect dessert for fall and winter. Pumpkin Chocolate Chip Cupcakes Recipe. It looked really nice (I also reduced fat by using fat-free cream cheese). Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. 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