Beastly Recipe Notes. Easy and Healthy 5-Ingredient Granola Recipe », Make-Ahead Sausage and Pumpkin Penne Recipe, Sweet Potato Hash with Sausage and Avocado Recipe. You can use any Strawberry cake mix - Duncan Hines, Pillsbury and Betty Crocker all have Strawberry Cake Mixes. The following two tabs change content below. Frost cake just before serving. Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Fold in whipped cream. Bake in 13x9 inch pan at 350 degrees until cake tests done. I have never iced with Cool Whip before, and it definitely presents a challenge. Change ), You are commenting using your Twitter account. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended. In a large bowl, stir together cake mix and gelatin mix. Mix cake mix according to box directions and bake in a 9 x 13 inch pan. Either way, it will still be delicious! Whip until fluffy. Place strawberries in a small food processor; process until pureed. My Fourth of July weekend consisted of jet skiing, tubing, and boating at the lake, sitting poolside and swimming, grilling, and just vegging out watching TV. Use a wooden handle spoon to poke little holes into the warm cake. Frosting. Beat together Cool Whip and eggs in a medium sized bowl. Want to know more about me? Make a well in the center and pour in water, … Dissolve the strawberry flavored gelatin in water and pour on top of the cake. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Reduce the mixer speed to medium and slowly add eggs and egg whites until just blended. Decorate with more strawberry slices on … I didn’t use a whole carton…but close enough. Change ), You are commenting using your Facebook account. Don’t you just love summer? While waiting for the cake to cool, you can begin slicing strawberries. Chill in refrigerator for 30 minutes. With a mixer, whip cream, and set aside. For the cake mixture, add water slowly; it’s best not to have it too liquidy, but you also don’t want it too thick. Cream butter, cream cheese, shortening, salt, and vanilla. Bake cake according to package directions. 8 oz. With the mixer on low, slowly add half the flour mixture; mix until just blended. Finish it off with some fresh whipped cream and fresh strawberries for a beautiful and delicious spring dessert. You can also do what my family does and add a side of vanilla ice cream to everything. Using a wooden skewer poke approx 40 holes throughout entire cake... with a tablespoon pour into holes the jello water... some will run over but that is ok. While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little. For cake, prepare, bake and cool according to package directions. Now before icing, let the cake cool. https://tasty.co/recipe/3-ingredient-strawberry-icebox-cake Spread batter on prepared sheet pan. In another bowl, mix cream cheese, sugar, vanilla, and salt. Gradually add sugar and continue to beat until well combined and fluffy. The thinner the strawberries, the flatter the cake will lie (and easier the cake will stick together). I had ravenous family members waiting around at 8pm for this to be done, so I rushed the process a bit. vegetable oil and eggs), a bucket of Cool Whip, and a carton of fresh strawberries. I wanted to bake a simple dessert for the holiday, so I decided on this cake (that I don’t really have a name for): All you will need is a boxed white cake mix (plus the ingredients it calls for i.e. Once cake is fully cooked, let stand on counter 10 minutes to slightly cool down before next steps. ** If using fresh whipping cream, whip up until stiff then spread on the cake. Log in. 5. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For the middle layer of strawberries, you might want to try cutting very thin slices. Time to make the holes! Vacations always come at exactly the right time but unfortunately never last long enough. Berry season rolls around, we have 4th of July desserts and BBQ to look forward to, and it’s the perfect time to make strawberry poke cake and lemon sheet cake. Buttermilk White Cake La Cocina de Babel. Refrigerate. Strawberries plus strawberry gelatin added to the mix packs this cake with tons of strawberry flavor. Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper. Once the cake has cooled, add the cool whip and then spread over the cake. Layer half the berries & juices on bottom cake & cover with whipped cream. Top with Cool Whip and garnish with fresh strawberries. Once they are done, let cool 10 minutes and remove from pans to continue cooling. The frosting. (until toothpick comes out clean) Allow cake to cool to room temperature. Add a thin layer of whipped cream to the top of the cake … Sprinkle the grated coconut and add strawberries on top of the cool whip and refrigerate for a minimum of 4 hours. Pour cake mix into pan. fresh blueberries, sugar, strawberry, cool whip, white cake mix and 1 more. Some posts may contain affiliate links. ( Log Out /  I'm Tammy and I love to be in the kitchen! Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Once cake is cool, use a spatula; spread Cool Whip on cake. Place the other layer on top, and ice EVERYTHING. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake. Create a website or blog at WordPress.com. Dough will be thick and sticky. Gently fold in whipped cream in three additions, making sure to be short and gentle in order to not deflate whipped cream. sponge cake, strawberry jam, Cool Whip Whipped Topping, strawberries and 4 more. The thinner the strawberries, the flatter the cake will lie (and easier the cake will stick together). I'm married and have three little tagalongs who love to help out with the food prep. https://mycaffeinatedchaos.com/strawberry-cool-whip-cookies Mix cake according to package directions. Let cake cool on a baking rack for 45 minutes. While cake is cooling, make the strawberry frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined. The Cool-Whip and strawberry frosting just adds to the delight!! 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