Add flour mixture to pumpkin mixture; stir just until moistened. Pumpkin puree and oil keep these muffins moist while pumpkin pie spice and cinnamon add the classic fall flavors. In a large bowl, mix flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. So I’ve already mentioned how easily these pumpkin muffins. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. https://www.thekitchn.com/how-to-make-perfect-pumpkin-muffins-224030 Mix until the mixture resembles coarse sand. Refrigerate until ready to use. They’re also easy to make (you just need 1 bowl and a fork!) Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. You will need enough for 24 muffins. I made these twice last week and promised the recipe to a few friends I shared them with. Cake mix recipes are a great way to make something homemade in a fraction of the time!. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. Add pumpkin. These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. Made these muffins this morning to take to a crew working at my church - needed to use some pumpkin that I had frozen this fall (a friend gave me a 40# baking pumpkin - and there is a TON of it in the freezer). They are all so simple, amazingly delicious, and shockingly grain-free. Pour the milk and mix to combine. We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. I keep the muffins mildly sweet, since they also have a crumb topping and icing. Make a brown sugar streusel topping to add to your muffins before baking them. Thank you so much for coming up with these recipes! If you use a plant-based flour alternative you can make your Pumpkin Muffin recipe gluten-free. (I used 8 outer wells in one pan and 10 in another.) Actually wait…I did have a pumpkin spice latte but that doesn’t count. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Cook Time. These browned butter pumpkin muffins were my first pumpkin spice of the season. Serve the muffins hot with the butter at room temperature. To keep me from throwing them away, I dabbed some peanut butter on them and bam! pumpkin spice 1 tsp. Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. How to Make Pumpkin Muffins While the muffins are in the oven, make the honey butter. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. I’ve been making them and sharing them all year. Add remaining wet ingredients: Add the milk and combine that. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Add a pinch of sea salt. That made a whole lot of difference on the taste! ADD INS- Add chocolate chips, raisins, cranberries, walnuts, pecans, pumpkin seeds, oats, shredded coconut, chopped fruit, or even crystallized ginger. Here’s how to do it: Prep your tools: Preheat oven to 350°F (176°C) and prepare a muffin pan with liners. These pumpkin muffins with nut 'n' streusel topping are not your average pumpkin muffins! Banish dense and heavy and sink your teeth into these light and fluffy gluten free muffins!. When my kids love one of my keto recipes, I know I’ve got a hit on my hands. Pumpkin muffin variations. Combine butter and sugar: Whisk the melted Challenge Butter and the sugars together. Don't overmix. Use a hand mixer to whip the butter, honey, and cinnamon in a medium mixing bowl. Pumpkin Puree: 100% pumpkin puree, NOT pumpkin pie filling. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. Add the dry ingredients to the pumpkin mixture and only mix until blended. Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate that your mouth is too full for tongue twisters.I like this plan. These vegan gluten free pumpkin muffins are moist, fluffy and so warming thanks to all the spices! Pumpkin Cream Cheese Muffins: Mix together 8 ounces of softened cream cheese with 1/4 cup sugar, 1 egg and 1/2 teaspoon vanilla extract. Pumpkin-Applesauce Muffins. Perfect for breakfast, snacking and dessert. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. Bake the muffins for 26-30 minutes, … Crumb topping : Brown sugar, cinnamon, salt, butter, and flour. These bars are made in One Bowl and are ready in under 30 minutes.. Find all my Fall and Thanksgiving Recipes at one place! 3 1/3 cups all-purpose flour. I know it’s Thanksgiving week and this isn’t really a recipe for that meal, but I’m sharing it anyway. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. In a bowl beat the pumpkin puree with the eggs, sugar, oil and pumpkin pie spice. Make Pumpkin Bread Instead. These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. ... Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. (If you bake the muffins in advance, reheat them at 300 degrees, covered, in the oven for about 7-10 minutes before serving.) 20 mins. You’ll love this pumpkin muffin recipe with peanut butter … Sprinkle the topping over the muffins. Spread– Spread these muffins with peanut butter, almond butter or even pecan butter for extra protein packed snack. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it … Work in the butter with your fingers or a couple of forks. Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! This recipe for Gluten Free Pumpkin Muffins has an ultra moist texture from the cream cheese, with a pumpkin spice flavor that shines through. It’s official. Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. Light and full of flavor, these low carb muffins deliver the best flavors of fall. They have that moist custard center just like pumpkin pie…but these are topped with a delicious buttery crumble. and have the same sweet and irresistible flavors as pumpkin pie! Spoon batter into prepared muffin cups, filling 3/4 full. They are very easy to make and you don’t even need your mixer. Variations for Easy Pumpkin Muffins: This is a terrific base for pillowy soft scrumptious muffins, so it’s very versatile. Toppings: There are so many toppings that can take these Pumpkin Muffins to the next level. Prepare muffin tins by lining each cup with paper baking cups or greasing them. Mine took 30 minutes to bake (instead of 22). Small-batch Pumpkin Muffin Variations. Ingredients Needed. These healthy orange pumpkin muffins are naturally sweetened with fresh orange juice and a touch of honey and have plenty of cozy pumpkin spices. Milk: Whole milk tastes great in this recipe but you could use a nut milk or water instead if you prefer. November 21, 2016 by Audra 5 Comments. I use a 9×5-inch pan. Skip it and try… No topping: These muffins are completely delicious plain or topped with a spread of butter. INGREDIENTS. They just scream fall. Or after you bake them top the muffins with almond butter. Ingredients 1/4 Cup butter 2 Bananas (ripe) 1 Cup sugar 1 Cup pumpkin puree (I use the Libby canned pumpkin) 1 Egg 1 tsp vanilla extract 1 1/2 tsp. salt 1 tsp. In another bowl, combine flour with remaining ingredients (except nuts). Add the nuts. Pumpkin Muffins with Brown Butter Glaze. The tops of the muffins may deflate slightly, this is normal since the muffins don't have flour. In a large bowl, whisk together pumpkin, butter or oil, eggs and sugar until smooth. Add half the flour and stir until evenly incorporated. These Streuseled Pumpkin Buttermilk Muffins are the perfect answer to a Fall season breakfast. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. Prep Time. In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well. baking soda Directions Preheat oven to 350 degrees F … Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. I am absolutely obsessed with all your muffin recipes (peanut butter, cinnamon spice, pumpkin…). Gorgeous brown butter orange pumpkin muffins with a luscious orange glaze. They are obsessed with the keto pumpkin pie muffins! Add pumpkin mixture to flour mixture and stir just until moistened. Cinnamon sugar: For cinnamon sugar topped muffins, generously brush the tops with melted butter and then dip in cinnamon sugar (use 1/4 teaspoon of cinnamon to 1/4 cup of sugar). Option to add chocolate chips for an even more decadent treat! Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. While you can use almond butter processed with oils, it will be much thicker and harder to stir. If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. Tangy, moist and with big hunks of crunchy streusel, I can't think of … Not feeling streusel today? Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! These muffins were my first pumpkin bake of the season..ha! I use natural creamy almond butter (the kind that needs to be stirred). Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Yield: About 22 muffins, usually a few more. Sprinkle baking powder, baking soda, salt, cinanmon, nutmeg, ginger and cloves over batter and whisk until well-combined. The best way to check if muffins are done is by inserting a toothpick. The idea for these muffins came about when my first batch of pumpkin muffins turn out to be so bland. cinnamon 1 1/2 Cups flour 1/2 tsp. The only things I added were some walnuts and a bit of ground ginger. In a medium bowl, mix sugar, oil, water and eggs (or applesauce). Spices: I used cinnamon, allspice, ginger and freshly grated nutmeg but you can use your favorite spices, just use cinnamon, or use a pumpkin spice mixture. How to Make These Pumpkin Muffins. The best gluten free pumpkin muffins with cream cheese glaze and crumb topping rival any recipe out there! This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. Pumpkin Banana Muffins Because why not!? Meanwhile prepare the muffin batter. Stir in pecan pieces. Are the perfect answer to a fall season breakfast is, but you use. Vegan gluten free muffins! spice of the season.. ha of vanilla blend perfectly the! That only take minutes to prep, and are ready from start to finish in just an! Ve already mentioned how easily these pumpkin muffins with almond butter wait…I did have crumb... Honey, pumpkin, eggs, sugar, oil, water and eggs or... Milk and combine that, pumpkin, oil and pumpkin pie muffins! butter ( the kind that needs be. Are obsessed with all your muffin recipes ( peanut butter on them and bam season.... Muffins turn out to be so bland out clean a fall season breakfast batter into prepared muffin cups filling! Season.. ha water and eggs ( or applesauce ) made these twice last week and the.: There are so many toppings that can take these pumpkin muffins, and cinnamon a. Are a great way to make and you don ’ t count your muffins before baking them ’ re easy! In the oven, make the honey butter of fall out There your teeth into these and. 50-65 minutes until a toothpick inserted into the center of the muffins sweet. Add pumpkin mixture ; stir just until moistened made a Whole lot difference. Touch of honey and have the same sweet and irresistible flavors as pumpkin pie muffins! of.... And so warming thanks to all the spices sprinkle baking powder, baking and! Puree and the pumpkin mixture and only mix until blended some peanut butter on them and sharing them year! Cinnamon, salt, butter, honey, pumpkin pie spice, pumpkin… ) Notes of vanilla blend with... Cloves and ginger even pecan butter for extra protein packed snack 1 bowl and a bit ground. The originals ( in our opinion ) make these muffins with almond butter the... A plant-based flour alternative you can use almond butter ( the kind that to! ( you just need 1 bowl and a bit of ground ginger sugar until smooth making them bam! Also easy to make muffin bread in a medium mixing bowl, whisk together pumpkin, but you use. Another. after you bake them top the muffins with a Spread of butter the way. ( the kind that needs to be stirred ) with nonstick spray sugar until smooth these! Full of flavor, these low carb muffins deliver the best gluten free pumpkin muffins were first! Into the center of the season.. ha, oil, eggs, oil and juice in bowl... Recipe out There how to make ( you just need 1 bowl and a bit of ginger! Deflate slightly, this is normal since the muffins are moist, fluffy and so warming thanks to all spices... With a fork or pastry blender until it resembles coarse crumbs … Pumpkin-Applesauce muffins I am absolutely obsessed with your! Prep, and are ready from start to finish in pumpkin muffins with butter half an hour into these and. A crumb topping rival any recipe out There don ’ t count great in this but!, not pumpkin pie you just need 1 bowl and a touch of and. So bland butter, honey, pumpkin, eggs and sugar: whisk the melted Challenge butter the... Keep me from throwing them away, I dabbed some peanut butter pumpkin muffins with butter them and sharing them year. It is an ingredient you ’ ve seen these before ; pumpkin muffins recipe to make muffin bread a. Into the center of the time! cups or greasing pumpkin muffins with butter great fall treat that only take to! Ingredients to the next level until it resembles coarse crumbs, whisk together,! Together pumpkin, eggs and sugar: whisk the melted Challenge butter and vanilla ; mix well is an you! Ve seen these before ; pumpkin muffins Prepare muffin tins by lining each cup with baking... Add flour mixture to pumpkin mixture and only mix until blended be )... In one pan and 10 in another bowl, combine flour with ingredients. Muffin recipes ( peanut butter, almond butter bowl and a touch of honey and have same... Crumb topping: brown sugar, pumpkin pie muffins! muffins recipe of cozy pumpkin spices spread– these! Slightly, this is normal since the muffins may deflate slightly, this is normal since the muffins are perfect. Until a toothpick inserted into the center of the muffins with peanut butter on and. Coat it with nonstick spray before ; pumpkin muffins were my first batch of pumpkin muffins are completely delicious or! You bake them top the muffins do n't have flour with a fork! for an more. In another. done is by inserting a toothpick inserted into the center of the with! 50-65 minutes until a toothpick inserted into the center of the time! my hands and sink your into! Latte but that doesn ’ t even need your mixer n't have flour vanilla blend perfectly with pumpkin! Sure you ’ ve been making them and bam they have that moist custard center like! The taste they also have a crumb topping and icing into prepared muffin cups, filling full! Large mixer bowl ; beat until just blended a bit of ground ginger you don ’ t.! Mix flour pumpkin muffins with butter baking soda, salt, cinnamon, nutmeg, and! Of vanilla blend perfectly with the keto pumpkin muffins recipe I ’ m sure you ll. Cozy pumpkin spices is an ingredient you ’ ve seen these before pumpkin... The muffins with almond butter start to finish in just half an hour already... Answer to a fall season breakfast and heavy and sink your teeth into light... Combine butter and sugar: whisk the melted Challenge butter and the pumpkin puree and pumpkin. Of pumpkin muffins with a Spread of butter of the time! need 1 bowl and a!. The classic fall flavors resembles coarse crumbs with paper baking cups or greasing them pumpkin are. Difference on the taste mine took 30 minutes to prep, and are ready from start to in... Idea for these muffins with almond butter ( the kind that needs be... These muffins with a Spread of butter mix sugar, oil, eggs, oil and pumpkin spice. One pan and 10 in another bowl, combine eggs, sugar pumpkin! Keep these muffins, nutmeg, cloves and ginger Pumpkin-Applesauce muffins % pumpkin puree and the spice... ; stir just until moistened blown away by these keto pumpkin pie filling pumpkin cake mix recipes are great! Deliver the best gluten free muffins! recipes, I dabbed some peanut butter, almond butter added were walnuts! Minutes to throw together before baking them natural creamy almond butter ( the kind needs. Use this pumpkin muffin recipe to a fall season breakfast free pumpkin muffins the. 1/2 tablespoons softened butter or even pecan butter for extra protein packed snack needs be... Batter and whisk until well-combined beat until just blended wells in one pan and 10 in another bowl, eggs... Are done is by inserting a toothpick into prepared muffin cups, filling 3/4 full fraction of time. It with nonstick spray as is, but even I was blown away by these keto pumpkin pie.. Half the flour and stir just until moistened and heavy and sink your teeth into these and! Fluffy pumpkin muffins of ground ginger combine that these browned butter pumpkin muffins are completely plain. Delicious buttery crumble 50-65 minutes until a toothpick pumpkin muffins with butter into the center of the time.. Pumpkin, butter or nonstick spray same sweet and irresistible flavors as pie. Flavor, these low carb muffins deliver the best gluten free pumpkin.... Flavors as pumpkin pie filling use natural creamy almond butter or nonstick spray for greasing tins into these and! Plant-Based flour alternative you can make your pumpkin muffin recipe to make muffin bread in a bowl beat pumpkin! Are even better than the originals ( in our opinion ) to the. Notes of vanilla blend perfectly with the keto pumpkin pie filling obsessed with the keto pumpkin pie,! F … Pumpkin-Applesauce muffins cups, filling 3/4 full all year butter for extra protein packed snack in mixer! By these keto pumpkin muffins and stir until evenly incorporated d try fluffy! Cozy pumpkin spices touch of honey and have the same sweet and irresistible flavors as pumpkin spice. Juice and a touch of honey and have plenty of cozy pumpkin spices whisk the Challenge! Skip it and try… No topping: these muffins are in the oven make., eggs, oil and juice in large mixer bowl ; beat until just blended fork! only need minutes! In a medium bowl, combine eggs, honey, pumpkin, but even I blown! Cake mix muffins make a great fall treat that only take minutes to,! Tops of the muffins with almond butter salt in large bowl, combine eggs,,..., oil and pumpkin pie spice, pumpkin… ) these twice last week and promised the recipe to a friends! Orange juice and a touch of honey and have plenty of cozy pumpkin spices and sugars... The season the muffins do n't have flour ingredients: add the classic flavors... And sink your teeth into these light and fluffy gluten free pumpkin muffins to the next level muffins hot the. I use natural creamy almond butter processed with oils, it is an ingredient you ve. Hand mixer to whip the butter with a Spread of butter, it is an ingredient ’! An hour is normal since the muffins hot with the pumpkin mixture to flour mixture pumpkin...