To begin with, heat ghee or oil in handi or pan. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Marinate the mutton for overnight if possible. Also, soak a pinch of saffron in ¼ cup of milk. The most special part about Eid is its delicacies. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Select Language English Urdu. pepper and cinnamon are high in antioxidants and they have inflammatory properties. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. Mix and fry on medium heat for 2 mins till the mutton … Trust me your guest definitely want to know this recipe. To make the Yakini boil the Mutton with spices, fennel seeds, and water. The Lucknowi Mutton yakhni pulao is ready. This is my “anyone-can-make-yakhni-pulao” recipe. For the pulao: 1. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. This is optional. Palak Paneer rice is my family's favorite dish. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Basically, we cook the mutton with water and some whole spices. Your email address will not be published. After that add water to the pan and stir well. Add some salt, put it on the heat and bring it to a boil. Wash and rinse the basmati rice and soak the rice for 20 mins. They are a good source of vitamin C which is important for the immune system and tissue health. Then, add rice and mix gently. Then heat the oil in the pan and add spices to the pan. Then we filter the water from the mutton and spices. Salaams! Step 2 Leave to marinate for about half an hour. By: Aqsaa, Form: khi, on 27 Aug, 2019. Photo 5 and 6. It is a must-have so go for it. Sprinkle some coriander and mint leaves on the top. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! thank you so much on Google+, Your email address will not be published. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. To make this process first make the Yakini. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Hi! f you don't mind me asking, may I know where are you based? Also, squeeze the potli very well in to the stock to extract all the flavours of spices. So delicious, thank you for posting this deeeetailed recipe, JZK. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Heat the oil and add whole spices, fry them until they turn aromatic. Then add the mutton to the pan and mix well with the spices. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps The only feedback I got was this: They would have preffered more meat in the pulao. If the Yakhni stock is less in amount, then add some water along with stock. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Photo 12. This yakhni is an urudu word. Discard the potli. And we semi cook the rice (boil the rice) before the layer. Now, drain the water from the rice. Excellent recipe, will be making again for sure. Then, add salt and whisked yoghurt and mix. First, take a thick-bottomed handi or cooker. The soupy texture what we get after the meat cooks is called as Yakhni. So, just go ahead with whatever amount of chillies you wish to eat . Required fields are marked *. Then add the sliced onions and green chilis. Because they add the flavor and aroma to the recipe. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Now cover the lid and cook for 2 mins. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. Thank you! You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Great recipe for Mutton yakhni pulao. Allow it to cook on high heat until 90% water dries up. Hello Mayank, Make Mutton Yakhni Pulao and enjoy with your family. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. After that add the water and let the water boil. Add salt and whisked yoghurt and mix. Eid Lunch Special. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. #joy . First, thanks very much for this wonderful recipe. Thanks for sharing! 1. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. I made it yesterday and it was much appreciated by everyone at home. After that add mutton and curd and mix well. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. It really makes a difference in the taste. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Your pulao recipe is a joy to make and a greater joy to eat! Thank you so much. The potli i.e. And you can add this yakhni either in a rice or in a korma/Shorba. They are healthy also. Now add the marinated mutton and mix well with onions. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Photo 7. Hi Farrukh, you are awesome. This Pulao is sure to pacify your palate with fine flavors and texture. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. then add the marinated chicken and fry the chicken. Now cover the lid and cook it on the medium flame until the rice is cooked properly. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. Once the ghee is hot, add bay leaves and fry for few seconds. 2. Once the it starts boiling, pressure cook until the mutton is just done. Thanks for the recipe it was brilliant. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. This recipe … Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Paneer Pasanda | How to make Paneer Pasanda ». Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. So we will be adding 6 & ½ cups of yakhni stock ONLY. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . If you are using the pressure cooker cook the mutton for 4 to 5 whistles. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Do not over - cook it. Switch off the flame. Photo 13. Photo 3. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Somdatta Saha | Updated: July 02, 2020 17:15 IST How to Make Mutton Yakhni Pulao. Cover the pot with foil and put it on Dum for 15 minutes. Thanks for the recipe . This chicken biryani rice is cooked with the spices and chicken. And then add salt and cover the lid and cook until the mutton releases the moisture. Fry them until they turn golden brown. Thank you for this recipe. A simple yet delicious recipe for Mutton Yakhni Pulao. My entire family , even my tiny baby is in love with it. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Interesting watch the video. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. Take a thick-bottomed pot or cooker and heat the oil in the pot. Now, pour the saffron soaked milk over the rice. It is indeed a festival of love and glory. Hi Niyati, Also, I serve this with any of my fresh, homemade raita. Now, tie it well with the string to secure all the whole spices into it to form a potli . Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. I have been using Tefal nad prestige brand nonstick till date. Biryanis are often Dum and has the flavoured and cooked rice. Thank you very much for the lovely feedback Arup, Usually, I add 10 green chillies for the below recipe measure. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … I follow your recipe and tried few one, got appreciation as well. Your email address will not be published. First, take a thick-bottomed handi or … Have a look at the spices we will need for the muslin bag. Once the ghee is hot, add bay leaves and fry for few seconds. Thanks for sharing. gulbergfoods.com is sharing mutton pulao recipe, try it. Let the rest of the things remain the same as you will not be increasing the amount of rice. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Then add onion and fry them until they turn brown. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. Yakhni is supposedly the stock of the meat with few aromatic spices. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. Serve this mutton pulao with raita on the side. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … But, as you will find the time crunch, pressure cook methods works best. Add all the whole spices and give a stir. Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. Serve the hot Yakini pulao with raita. Lucknowi mutton has a wonderful taste and flavor. This recipe of Mutton Yakhni Pulao is my version of making it. For Yakhni … Then add onions and fry them until they turn golden brown. The bag method seemed more flavorful and much less time consuming. Just like it tastes at my parents home! the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Chicken Pulao: This is the delicious one-pot meal. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. When the mutton is boiled, filter the water and keep it separately. Now, once the mutton is done, allow it to release the pressure to its own. Thank you very much, I am glad everyone loved the pulao. But, total should be 6 ½ cups only. Thank you for sharing, I have made it and my house is full of fragrance. Now, once the mutton is done, allow it to release the pressure to its own. On the other hand, it doesn’t make any difference in the taste. Gently, separate the mutton pieces and the stock. Stir well. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Your email address will not be published. The meaning of yakhni is stock of meat like chicken or mutton. By using our services, you agree to our I just made this recipe, followed it almost exactly, and it was amazing! Hello Shanti, Bay leaves are helpful with migraines. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Yakhni Pulao is a flavorsome dish of rice and meat. The spices are not mixed with rice but cooked inside a piece of cloth. Photo 10. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Photo 14. Add sliced onions and fry until they start picking up golden color. The meat i.e. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Then add Yakini to the Kadai. And we cook rice together with spices, meat and limited water. After that add water and cover the lid and cook until the mutton becomes soft and tender. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. on Facebook Add green chilies slit and fry for another few seconds. 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Thanks for sharing such an aromatic and scrumptious recipe and tissue health soupy texture what we get after meat!