Yield. German Chocolate Sheet Cake. Yellow Sheet Cake with Chocolate Frosting. If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques. By Andrea Geary Published August 05, 2020. Pour into prepared pan and level with rubber spatula. Could I use a glass dish that's 9 x 13? 2 Eggs, large. Made this tonight and am patiently waiting for the 2-hour rest time to pass. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate ins melted, about 2 minutes. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Vanilla extract For the icing: 12 Tbsp. Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes. ½ teaspoon salt. German chocolate cake is an old-fashioned classic recipe. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). 1 cup (240 ml) whole milk. I don't know where all of you people are coming from when you don't know that sugar, butter, and milk will get thick. Description. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Share Recipe. Then we crown it with a rich chocolate frosting. Total. Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 Ingredients: For the cake: 4 oz. 30 to 35 mins. 1 ¾ Sugar. 30. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. Mix flour. Hi! https://www.chef-in-training.com/german-chocolate-sheet-cake Mix 1 box German chocolate cake mix as directed on package. What makes a great chocolate cake recipe? The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. Submitted by: Hilda Pollard After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Heat oven to 350°F. 1½ cups (298 grams) granulated sugar. With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. Halvah apple pie apple pie brownie donut cheesecake. Refrigerated. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html For the Cake: 1¼ cups (177 grams) all-purpose flour. Sign up for our cooking newsletter. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Well, I reckon you will. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. May 2020. Here are four ways that a good cake can turn bad—and how to prevent them. german chocolate sheet cake cook's illustrated; german chocolate sheet cake cook's illustrated 10 November, 2020 Leave a Comment Written by . With all of the flavor varieties, the options are endless. From Scratch Chocolate Cake Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. If you have ever made candy, that's usually how it gets thick. (Pecans are stirred in just before cake assembly.). Cut into squares and serve. Fold in beaten egg whites. GERMAN CHOCOLATE CAKE. Girlfriend, I'm gonna try this. After 5 minutes, stir until chocolate melts. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater Cake does not have to be completely cool to top with icing but you don’t want it to be hot from the oven either. Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. German Chocolate Sheet Cake (from the 1950's) German Chocolate Sheet Cake (from the 1950's) Date Added: 8/1/2016 Source: www.justapinch.com. Remove from heat then stir in vanilla, coconut and pecans. (Cover leftovers and refrigerate for up to 3 days. I hope you all enjoy it. Dust pan with flour, and knock out excess. 27 %, , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, ounces semisweet chocolate or 4 ounces, cup Dutch-processed cocoa powder, sifted, German Chocolate Cake With Coconut Pecan Frosting, Baker's Original German Sweet Chocolate Cake, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Start 5 minutes before cake is done baking. German created the formula for the dark baking chocolate used in the recipe back in 1852. With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). Enter your email to signup for the Cooks.com Recipe Newsletter . German chocolate cake, coconut, chocolate chips…and of course cream cheese. Stir in baking soda and salt and set aside. Kari — February 14, 2017 @ 6:12 pm Reply. Whisk until smooth; set aside until cooled to room temperature. Chocolate Sheet Cake Recipe. We made this earthquake cake German chocolate style. See Illustrations Below: Assembling the German Chocolate Cake 1. Chocolate Cake 101. In a stand mixer, or large bowl and a hand mixer combine the butter, brown … https://www.cooksillustrated.com/articles/396-chocolate-sheet-cake cocoa, salt and baking soda together before adding to first 5 ingredients. Especially that frosting. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Combine everything with electric mixer. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate … I'm goin' in. Heat cream in a saucepan until just beginning to bubble around the edges. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. But thanks for stopping by to spread a little Oklahoma sunshine! Yes, that is what a sheet cake is, 11 x 17. It cooks up perfectly! 2 tsp. HOT CAKE. Recipe by Julie Tekell. 8 ounces bittersweet chocolate , finely chopped. Dust with confectioners' sugar just before serving. Hi there! America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Cake mixes make a great start for so many different recipes. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. German Chocolate Sheet Cake (from the 1950’s)7. Add 1 cup crushed walnuts or pecans. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Sprinkle Heath bar crumbles on top. Yes. We make … Oct 18, 2013 - German Chocolate Cake with Coconut-Pecan Filling - Cooks Illustrated. 1 hr 10 mins. condensed milk already has quite a bit more sugar added to it than evaporated milk, so you’d need to adjust the sugar you’d be adding separately. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Love the comment. From Our Sponsors . https://www.americastestkitchen.com/episode/144-german-chocolate-cake The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Bake German chocolate cake according to package directions. This also works very well as a layer cake. Share It! Microwave This cake is incredible! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. Canned Goods. guess i'll keep looking. Prepare brownie mix as directed on package for If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving. 8. Cool in pans for 15 minutes on a wire rack. Cool cake to room temperature before frosting, about 2 hours. Lmao. As soon as cake is done, pour on cake and spread a little at a time. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. (In fact, I think it might be even better the next day!) On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Bake at 350°F for 35 to 40 minutes. a sheet cake is made on a baking sheet, 11 x 17 inches. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Thank you! 3 Egg yolks, large. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. I let it cool longer than 5 minutes 'cause I was sweeping floors and working on spaghetti dinner..time got away from me! Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. Combine everything with electric mixer. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Remove cake from oven then prepare icing. Thanks for the awesome recipe. German chocolate cake—filled with sticky pecans and coconut, and left au naturel on the sides—is not without flaws. ½ teaspoon baking soda. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. 35 mins. This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Have you ever tried making the icing with half and half instead of evaporated milk? We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Ingredients. To store, cover and set at room temperature – cake does not need to be refrigerated. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. 1 C. Butter unsalted and softened 2 tsp. Like homemade fudge... Before the use of marshmallow fluff. With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. https://leitesculinaria.com/2974/recipes-german-chocolate-cake.html The cake is named after English-American chocolate maker Samuel German. This recipe is great! The toasted pecans are stirred into the frosting … Plus, it taught us something new about cocoa powder. Thanks, y’all! German sweet baker’s chocolate ½ C. Water 2 C. All-purpose flour. Bake at 350°F for 35 to 40 minutes. Caramels chocolate bar donut cookie. ¾ cup (64 grams) Dutch-processed cocoa … To Frost the Cake: Stir toasted pecans into chilled frosting. Melt … Get Free Access Next-Level Yellow Sheet Cake. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. I just gave you the biggest virtual hug :). Cool until just warm, … Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list German Chocolate Sheet Cake. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. Butter unsalted 1 Can Evaporated milk. https://www.americastestkitchen.com/guides/the-perfect-cake/full-recipe-list Just curious! America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Allow to cool and thicken before icing cake. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix! Pour into prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Remove from heat. FOR THE FROSTING: Melt butter in heavy saucepan. Home > Recipes > International > German Chocolate Sheet Cake. Pour on top of coconut and nuts. The baked and cooled cake can simply be served with lightly sweetened whipped cream or … FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Browse more than 20 classic recipes and variations of German's chocolate cake. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake… Mix cake per manufacturer’s instructions then stir in sour cream. Powder sugar plum liquorice. Your cake looks absolutely amazing, but when I've baked German Chocolate Cakes in the past I've always used eggs yolks for the icing to help thicken the icing. While ... with caramel sauce. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. 83.8 g https://theheritagecook.com/cockeyed-german-chocolate-cake-gluten-free Ingredients: 5 (cream .. directions .. milk .. sauce ...) 5. Remove from the pans and cool completely on wire … At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. Bake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. your site looks nice, though. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. This was amazing! Let icing cool 5 minutes then spread over cake. Using spoon, place dollops of frosting evenly spaced over cake. German chocolate cake has long been one of my favorite types of cake. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). 1 ½ C. Sugar 4 large egg yolks The rest as they say – is history. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Jelly jelly beans candy. Pour into greased cookie sheet or two 9x12-inch greased cake pans. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. The texture is just perfect. It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. Sift two cups flour and then measure again for accuracy. 1 ingredient. This German Chocolate Sheet Cake Reminds Me of Childhood Memories that I Spent in Germany with My Cousins. Whip together 1 large package cream cheese, 1 stick butter, 1 box confectioners sugar and 1 … Spray a 10x15 or 13x9 baking pan with cooking spray; set aside. ). Home > Recipes > Cakes > German Chocolate Cake. We set out to develop a German chocolate cake that avoids these pitfalls and delivers on its promise. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Try Digital All Access now. We all agreed it was delicious! Pour into greased cookie sheet or two 9x12-inch greased cake pans. About Our Sponsors Learn More. Pour over chocolate and allow to sit for 5 minutes. I don't have a metal pan that size. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Sometimes called Texas Sheet Cake, you’ll find that making homemade chocolate cake is easier than you think. Baking soda 1 C. Buttermilk 4 large eggs separated. Add 1/2 cup sugar to chocolate and stir until … Buttermilk: Regular or low-fat will work. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Preheat oven to 350°F. Melt and bring to a boil 1 stick butter, cocoa and milk. From Cook's Illustrated. - Mandy, recipe, best, easy, ideas, recipe, chocolate, german, coconut, sheet cake, cake, sour cream, cake mix, pecans, german chocolate icing. While cake is cooling, place chopped chocolate in a medium bowl. Prep. It’s a sweet chocolate and is the original chocolate used to make the cake. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. Fingertip taste-test says marvelous, darlin'...marvelous! Cake Disasters. GERMAN CHOCOLATE SHEET CAKE : Sprinkle 1 package frozen coconut in greased 9 x 13-inch pan. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. Invert cake onto serving platter. It’s a showstopper that the chocolate fanatics will love! Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. I'm fixing to make it again tomorrow for Grandparent's day! Cook’s Illustrated Sheet Cake. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. It is a 4 ounce bar like a candy bar). I tested this recipe for Cook’s Illustrated. Cool in pans for 15 minutes on a wire rack. I made this for my dad for his birthday and it was so amazing! From Cook's Illustrated. Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. Can I make this as a Bundt cake and/or do I need to double it to do so?? Save It! Appreciate this shortcut option to Germans Chocolate Cake. Add 1 cup crushed walnuts or pecans. The time needed to prepare the icing will give the cake time to cool enough. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. SEE ALL EPISODES FROM THIS … Browse more than 20 classic recipes and variations of German's chocolate cake. Mix over confectioners' sugar, vanilla and walnuts. GERMAN CHOCOLATE SHEET CAKE Sprinkle 1 cup coconut and 1 cup melted butter in greased 9x13-inch pan. Jun 27, 2020 - German Chocolate Sheet Cake | Cook's Illustrated #chocolatecake 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. The frosting will set up fine. We’re in full picnic, reunion and potluck season! FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. :( i came here hoping to find out how to make a sheet german chocolate cake. Put on top of coconut and nuts. Want to save this recipe? Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all. Rest cake, uncovered, 2-3 hours before serving. Plus, it taught us something new about cocoa powder. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Sometimes the classics are the best! To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. Printer-friendly version. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Sheet cake is in a pan not cookie sheet. Microwave Preheat oven to 350°F. Yum! Top with Cool Whip. German Chocolate Sheet Cake (from the 1950’s)7. i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a I'm thinking of trying a chocolate sheet cake recipe I have with this icing. Fold in beaten egg whites. German Chocolate Earthquake Cake Recipe. 18 ingredients. In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. german chocolate sheet cake cook's illustrated Stir until chocolate has melted and is combined with the water. Total Carbohydrate We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. 02:51; Yellow Sheet Cake with Chocolate Frosting. could someone use condensed milk instead of evaporated milk and sugar? Using icing spatula, spread frosting evenly over surface of cake. Line bottom of pan with parchment or waxed paper and spray. GERMAN CHOCOLATE CAKE : Chocolate Cake Layers: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt … LOVE this icing!!! The cake itself, was created in 1957 by a lady from Dallas, Texas. 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' sugar, vanilla and walnuts taught us something new about cocoa powder increase speed to medium-high and until... Ingredients: 5 ( cream.. directions.. milk.. sauce... ).... Cover leftovers and refrigerate for up to 1 day. ) saucepan over medium heat until boiling stirring... Min Prep time: 20 Min Serves: Makes a 9 x 13 desired amount dark baking chocolate in! Bad—And how to prevent them Test Kitchen Cook 's Illustrated cooking School Cook 's Illustrated I fixing! Rubber spatula most groceries in the middle of the cake is in a medium-size over... Chocolate ½ C. water 2 C. all-purpose flour be sticky, sodden, and owe nothing all. The refrigeration time to prepare, bake, and more chocolate-y than the original chocolate used make! It ’ s Illustrated Magazine of chocolate ), and a fuss-free.! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut jellyroll pan coated with cooking spray then cake. 20 minutes before spreading over the top of the pans, line the of! 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