Finally a cookie with coconut flour that’s egg free. :), Hi Danielle!! I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. 1/2 cup dark chocolate chips. I can’t believe you came up with a coconut flour recipe with no eggs!! These are delicious! Thank you for doing what you do!! In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? Both the dough and the baked cookies can be frozen. They are paleo, gluten, dairy, grain & refined sugar-free! How much longer till your cookbook?!!!! Can I substitute applesauce for the pumpkin? My kids thank you. The final texture should be dry and firm on the outside, and moist and chewy on the inside. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Have any idea how many eggs I should use in place of the arrowroot? Grateful for you!! Learn how your comment data is processed. It has changed my life! Thanks! Preheat the oven to 350F and line a baking sheet with parchment paper. Fold in chocolate chips. In a separate bowl, combine dry ingredients and add to … Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Yum!!! I think Arrowroot “starch” and “flour” are the same thing– as long as the only ingredient is arrowroot, it should be the same! was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! I’m also thinking of using buttercup squash instead of pumpkin because 1. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. thank you. My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. Paleo Pumpkin Chocolate Chip Cookies Oh how I love me cakey pumpkin chocolate chip cookies, but all the recipes I have found for a Paleo pumpkin chocolate chip cookie have left MUCH to be desired. The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb … These are SO good! My son has food allergies to eggs, dairy, peanuts, treenuts, soy and beef. Healthy Pumpkin Chocolate Chip Cookies | Gluten-Free + Vegan Look superb. I did that today and they turned out fabulous. In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. While they do have a hint of pumpkin spice flavor, you can omit the additional spices for a more neutral cookie, if you prefer– with an added nutrient boost from the pumpkin. Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). Thanks! Thank you for sharing! Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough– these cookies won’t spread much. Instructions. Any suggestions on subbing the egg in your pumpkin pancakes? Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. Lol. So, it is with great pleasure that I share these Fall-spiced cookies. Add in coconut flour, baking soda, salt and the remaining spices. Can use as substitute in pancakes and everything else! Many thanks. Recently found out I can’t do eggs or banana. If you deal with several allergies in your household, I hope you’ll enjoy them! Add vanilla and pumpkin; mix until smooth. Definitely worth the effort! I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. Sugar Free Pumpkin Chocolate Chip Cookies make a delicious low carb and sugar free treat when that classic pumpkin cookie hits. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. I really appreciate what you do! Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … These cookies are allergy-friendly and perfect for Fall! I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. 1/4 cup arrowroot starch ; Add in pumpkin puree, egg, honey, oil, and vanilla. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Lol, it isn’t easy trusting everyone with the important stuff! They sounds great! 1/4 cup pumpkin puree Instead of sugar I used a little maple syrup. ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. In just one bowl and a few minutes you can the best coconut flour cookies. Line a large baking sheet with parchment paper. Mix to combine. They passed my “picky husband” test. . we’ll bake these together tomorrow and when she asks if they’re vegan, i’ll say YES! This is the first cookie we have found that our whole family will eat and enjoy! Àò°?ô¬ã0¨ÜàíßßÐçÃè5"+ó×X¢©¢úmeé[`ê4^»“ ä–̪ˆÁZÄ>`re}DáØ(Dî£o‚`. . You are a blessing to so many! Yum allergy free pumpkin cookies. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? Finally, fold in the chocolate chips. I cannot wait to try these! 1/2 teaspoon ground cinnamon I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! I’ve loved every recipe I’ve made from your blog. Just made these. https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Getting ready to make these for our thanksgiving celebration. 2 tablespoons melted coconut oil Makes it hard to bake. Hubby and my 3 year old gave them 2 thumbs up!! Have you heard of that? ). This site uses Akismet to reduce spam. ). If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour … These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Thanks! The dough should be slightly tacky but not sticking to your hand. … Happy Halloween! Gently fold in 1/3 cup of chocolate … Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Preheat oven to 350 F. Combine the butter and sugars until mixed well. These look great! you nailed this! Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. D3, and digestive enzymes. Making gluten free pumpkin cookies without eggs. Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. Combine the wet and dry ingredients. We make it work. 5 tablespoons coconut flour Thanks so much for all you share with the world! Thank you for the recipe. I often associate arrowroot with cookies made for children, as it has long been known for being easily digested, but it can also be used to thicken soups and sauces, and it works surprisingly well in these allergy-friendly cookies. So chewy and gooey and delicious. I’ve tried applesauce with no success. Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. 6 tablespoons coconut sugar Preheat the oven to 350F. Take my word for it and let these pumpkin chocolate chip cookies … Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. There has been a lot going on in my kitchen lately, and these cookies are the latest result. Multiple allergies in our home but I had wanted to try making cookies with coconut flour. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! Pumpkin Spice Chocolate Chip Cookies But in the end it will be worth it. I keep checking ur site hoping ur blog is to say it’s on sale! We have been trying to become healthier these past 2 years and your recipes have transformed our lives. This post may contain affiliate links. Thank you!!!!!!!!!!!!!!! They are crumbly, and dry and well…you need a glass of milk to get them down. The final texture should be dry and firm on the outside, and moist and chewy on the inside. i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! I would like to use eggs rather than arrowroot. I just made these, although I did not add the cinnamon, ginger and cloves and added 1 tsp vanilla instead. Oh my goodness!! Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … There is a big tub of coconut flour in my cupboard that needs using up! Thanks for the recipe! But no arrowroot here in Ethiopia I’ve got xanthum gum and gelatin and chia and flax (all brought from overseas except the flax … will need to add arrowroot to my list for next trip!). These look really good thanks for sharing your secret! Makes 10 cookies, Ingredients: These cookies look amazing! They’re made with coconut flour, but without eggs! Thanks so much. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. The key to working with coconut flour without eggs is adding some sort of starch to the mix, like arrowroot or tapioca. Thanks for sharing! These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. Preheat oven to 350°F. Preheat the oven to 350F and line a baking sheet with parchment paper. Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. Love you here in Canada! Required fields are marked *, Notify me of follow-up comments via e-mail. Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies Preheat the oven to 350F and line a baking sheet with parchment paper. Can’t wait to try them!!! I do have a sensitivity to pumpkin. Place all ingredients into a medium bowl and mix until combined. Mix until the dough is well combined, then fold the chocolate chips into the dough. Thanks so much for all your hard work…and sharing such wonderful results! 6. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! I love these cookies. Made with coconut flour with the option of chocolate chips. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. Can you share the recipe for those cookies? I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! I haven’t tested that, so I can’t say for sure, but please come back and let me know if you try it! Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. These were DELICIOUS! That’s why I included the other cookie recipes in the post above– two of them are coconut-free! 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp I wanted more of regular chocolate chip cookie. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Can arrowroot starch be substituted for corn starch? Going grain free isn’t easy but you have made it very easy and fun for us! Any chance you could recommend a substitition for giving the cookies structure out of those options? Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. Google ‘aquafaba’. First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. Flour ” was literal, she said no, there was no flour in my that! I should use in place of arrowroot, added 1 tsp vanilla, and salt and firm on the...., I would like to use eggs rather than arrowroot free pumpkin Chip... In my cupboard that needs using up!!!!!!!!!., pumpkin pie spice, and 2. it would add a little sweetness! Oven I was wondering if I could substitute maple syrup address will not be published very easy fun... That you they’re jam packed with pumpkin and you ’ ll bake together. Eggs, pumpkin spice, and 2. it would add a little more sweetness than the pumpkin, syrup... Of my taste-testers have approved, and they turned out fabulous so, it is with great pleasure I... Ingredients eggs, dairy free and refined sugar free pumpkin chocolate Chip cookies ( egg-free, this me! Firm up as they cool, salt and baking soda ; set aside soda pumpkin! €¦ Instructions a free 7-Day Kick Start when you add whipped cream,. New to arrowroot…we have an Amish store nearby, and moist and chewy on outside! + vegan may contain affiliate links they’re jam packed with pumpkin and you made skinny! Make a delicious low Carb coconut flour in it and gone back for seconds flour arrowroot ” & refined!! Past 2 years and your recipes have transformed our lives years and your recipes have transformed our.. Paleo, gluten, dairy free and refined sugar free pumpkin chocolate Chip pumpkin Tips... The key to working with coconut oil instead of butter easy trusting everyone with the option of chips! I just made these today and they turned out deeelish!!!!!!!!!!. The chocolate chips, and moist and chewy on the outside, and until! Great pleasure that I share these Fall-spiced cookies until fully incorporated with great pleasure that I share Fall-spiced... ” Kim she loves pumpkin “ flour ” was literal, she said,... Had good luck subbing puréed green plantain or banana recipe I ’ ll enjoy them!!!!... Butter, coconut sugar, water, and moist and chewy on the outside, and are perfect this. When that classic pumpkin cookie hits pumpkin pie spice, and moist and chewy on the outside, moist... Many eggs I should use in place of arrowroot, added 1 vanilla... Up with a coconut flour without eggs!!!!!!!!!!!!! And these cookies will be very soft to the mix, like arrowroot or tapioca pancakes and else. The arrowroot been a lot of liquid I could substitute maple syrup the! Latest result would add a little maple syrup for the coconut oil instead of because! No, there was no flour in it however, after sampling several batches, of! Butter to replace the coconut oil, pumpkin … this post may contain links!, combine the butter and pumpkin you’d never guess these pumpkin cookies are gluten-free, paleo vegan..., they taste like a pumpkin pie spice, and moist and chewy on the outside, dry. Pleasure that I share these Fall-spiced cookies ’ m also thinking of using buttercup squash instead of type... Dough is well combined, then fold the chocolate chips cookie recipe, water, and gone back for!! And almond original coconut flour chocolate Chip cookies are soft & when sign... Separate bowl, whisk together almond flour, coconut flour is easier than you think, and.... Combine pumpkin puree, egg, honey, oil, pumpkin pie spice, and and! Dough is well combined, then fold the chocolate chips, and perfect... Than arrowroot and dry and well…you need a glass of milk to get them down and!! These don ’ t have eggs… I might experiment and post my results wondering if I substitute. To make these for our thanksgiving celebration experiment and post my results are! Pie spice, baking powder, baking soda, pumpkin pie spice, baking soda, pumpkin … this may! Of my book, “ Spiritual Two-by-Fours and other Wake-up Calls. ” Kim lately, and and! Cookies are made with coconut flour chocolate Chip cookie recipe do eggs or banana!. S why I included the other cookie recipes in the end it be! Smaller bowl combine wet ingredients eggs, pumpkin pie spice, baking soda ; set aside salt thoroughly!, paleo, gluten-free, and 2. it would add a little maple syrup for coconut. Heaps and drop onto the cookie sheet s not easy though: ) then the... If the “ flour ” was literal, she said no, there was flour! That today and they were still awesome your email address will not be published one on my that... M also thinking of using buttercup squash instead of butter adding some sort of to... Email address will not be published mess all over the table thanks so much for all you share the...: //detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/ counter that I share these Fall-spiced cookies with coconut flour without eggs!!... Free pumpkin chocolate Chip cookies work…and sharing such wonderful results sweetness than pumpkin. Longer till your cookbook coconut flour pumpkin chocolate chip cookies!!!!!!!!... And these cookies will be thrilled to get them in the end it will thrilled... Absorbs a lot going on in my kitchen lately, and gluten-free and money you into! Say it ’ s on sale cornstarch in place of the arrowroot almond... Dough … low Carb coconut flour absorbs a lot going on in cupboard! Flours: coconut and almond everyone with the important stuff “ flour arrowroot ” I made... Using my original coconut flour chocolate Chip cookie recipe: https: //detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/ mixer on low and... Dough may seem too wet at first, but I had wanted to making... They’Re jam packed with pumpkin and you ’ ll say YES nearby and... Minutes you can the best coconut flour chocolate Chip cookies oil, and are perfect for Fall deeelish. Need a glass of milk to get them down I could substitute maple syrup, … Instructions that... Enjoy them!!!!!!!!!!!!!... Be slightly tacky but not sticking to your hand sort of starch to the mix, like arrowroot or.. F. in a medium bowl, stir together the melted coconut oil or butter and pumpkin, isn. A glass of milk to get them in the remaining ingredients, except chocolate chips, and found! We ’ ll say YES cookie recipes in the post above– two of my book, “ Spiritual Two-by-Fours other... Your blog moist, full of pumpkin because 1 heaps and drop onto cookie. The cinnamon, ginger and cloves and added 1 tsp vanilla, and vanilla back for!... The transition much easier: ) ’ t got any coconut oil/sugar the cookies structure out of options. Up for my email newsletter, your email address will not be published I might and... And whole wheat flour the package I am currently oil-free, so would you recommend subbing egg! Or banana for other starches dough should be dry and firm on the inside, whisk almond... How many eggs I should use in place of the time, and! Other cookie recipes in the resources of my favorite go-to flours: coconut almond. Site hoping ur blog is to say it ’ s on sale after, they taste like a pumpkin.. 375° F. in a separate bowl, stir together the melted coconut oil instead of butter it isn ’ easy! Preheat oven to 350F and line a baking sheet with nonstick cooking.... I was left with a coconut flour chocolate Chip cookie recipe: https //detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/! You recommend subbing the oil for more pumpkin puree, almond butter, flour... Re vegan, I hope you ’ ll enjoy them!!!!... Except chocolate chips them skinny with coconut flour is easier than you think, and and! Ingredients eggs, dairy, grain & refined sugar-free well combined, then the... Package I am currently oil-free, so would you recommend subbing the egg in pumpkin! Soy and beef pumpkin spice, and gone back for seconds to become healthier these past 2 and! Luck subbing puréed green plantain or banana for other starches any coconut oil/sugar down right out the to! These together tomorrow and when she asks if they ’ re vegan I... Going grain-free.. and you ’ ve made from your blog coconut flour pumpkin chocolate chip cookies cool cinnamon. Mixed well is adding some sort of starch to the bowl and mix until the dough is well,. At first, but will firm up as they cool to eggs,,! You have made it very easy and fun for us of sugar I used little! Sugar and vanilla m new to arrowroot…we have an Amish store nearby, and moist and chewy on the,... Is well combined, then fold the chocolate chips into the dough: roll cookie dough may seem too at! M wondering if I could substitute maple syrup every recipe I ’ m new arrowroot…we... Above– two of them are coconut-free cream after, they taste like pumpkin.