I agree with another reviewer this is a bit like a tres leche cake. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. Flour - I am using cake flour, but all-purpose flour works just as well. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. Grease and flour a 9x13 inch pan. I also drained some of the excess from the bottom of the pan out before it soaked it all up. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Ingredients: 1 cup butter, room temperature; Author: Marilyn. Add sugar and continue whipping until stiff. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Scrape down the sides of the bowl and stir to incorporate all the ingredients. The cake will be very sweet as is, and you can make or break it with the whipped cream. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. For real. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. To serve, split each cake later in half horizontally. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Coconut Cream Cake. This is a keeper. Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. Gently run a small sharp knife around the pan sides to loosen the cakes. 19 Reviews 4.1 out of 5 stars. 154 ratings 4.8 out of 5 star rating. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. The flavors really come out in this cake after 2 days and it continues to get better. In a large measuring cup add egg whites… Coconut Cream Cake! https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Print Ingredients Coconut Cake Batter. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Pinterest; Facebook; Twitter; Email; Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Ingredients. Description. Coconut Cream Cake is divine. Fold in the sour cream, then gradually add the confectioners sugar. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. Call it the cream of the crop of coconut cakes. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. Amount is based on available nutrient data. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Spread over cooled cake. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Sweet, and triple creamy! Congrats! I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. This perfect coconut cake sets the bar for homemade cakes everywhere. Nice and light tasting. I personally think that all the sauce should be added. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. This cake is so moist and just so flavorful. Mix the batter: In a large bowl whisk together the flour, baking powder and salt. Just use it straight up. 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