Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. Made with only 3 ingredients! And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. Your email address will not be published. Allow it to cool down but make sure it doesn't harden. BAKER'S White Chocolate… directions. milk. I have been developing a healthy frosting recipe for almost a YEAR now. Can I freeze the frosting? Make sure to discard any coconut water that's at the bottom of the can (if there's any!). This chocolate coconut cake is perfect for a party or friendly gathering. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). 🙂 I took it to the tailgate … This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Pour off the water (you can save it for a smoothie or discard). flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . Cookie Cake Icing. It can easily serve 10 to 12 people, maybe more. No sawdust taste, I promise! Shake it in the store. How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. click here to jump straight to printable recipe. Photographer. I don’t freeze frosted cakes ever. 1/2 cup (1 stick) butter, softened. Chocolate Coconut Cake. chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. Double Chocolate Chip Bread Yummly. If you are making a birthday cookie cake then adding icing is a must. Recipe developer. Don't even think about buying low-fat coconut cream. My favorite is Enjoy Life Chocolate … Scoop coconut cream into a large mixing bowl. Your email address will not be published. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Your email address will not be published. Allow the cake to cool to room temperature around 25 minutes before icing. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. When you are ready, take the can out of the fridge and immediately open it. If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). cream of tartar; Pinch of salt The icing can be added over the entire cake or pipe it on with a pastry bag. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Combine the sugar, butter, and milk in a saucepan. Original recipe yields 20 servings. kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. It's also a hassle to separate the cream from the milk. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Select All. This recipe makes a rich chocolate … When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. Step 2, Beat until cool. Step 3, This will frost a 9x13-inch cake. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. It’s the only brand that gave me PERFECTLY consistent results. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! Stir in the eggs, unsweetened almond milk, and vanilla extract. Serve warm with ice cream. In a medium bowl, mix together the cream cheese, butter, and milk. Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. Stir in coconut and chocolate chips. What You Need. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. Stir frequently and be careful not to burn. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Each component can … Allow it to cool down but make sure it doesn't harden. Once the cookies are completely cool, make the icing. This cookie recipe is made with LouAna Coconut Oil. 20 servings. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. 2 Tbsp. When ready, flip can over and open with can opener. In a … All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. Note: I used dark chocolate … Increase … If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Use coconut cream, not coconut milk. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. 3 oz. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». Cover and store unused frosting at room temperature. It can easily serve 10 to 12 people, maybe more. White Chocolate-Coconut Frosting . Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! Every brand of coconut milk was giving me DIFFERENT results. Chocolate Chip Cupcakes How Sweet It Is. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Chocolate Chip Cupcakes The Gracious Wife. Edible Pudding Slime – Only 3 Ingredients! Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Made with just 3 ingredients! Please read my disclosure policy. Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. Use a spoon to scoop out the thick creamy portion into your mixing bowl only. Required fields are marked *. Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Scoop only the solid white coconut cream into a pot. It's perfect for decorating or frosting cakes and cupcakes. It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! See more ideas about yummy cookies, food, recipes. This post may contain affiliate links. They don’t thaw well. Chill … You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! 3 Review(s) 10 Min(s) 10 Min(s) Prep. This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. Repeat with remaining dough. I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! I love Trader Joe's coconut cream. You can use the coconut water in something else like smoothies (Yum!). Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … I made this frosting for a cake that iI though I was going to make, but later changed my mind. How to Make the Best Vegan Ganache. 2. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. And you are done...Start frosting your cupcakes! If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. Use a good quality non-dairy chocolate chip. You need full-fat coconut cream! Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. Mommy & Foodie. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Make sure that your heavy whipping cream and cream of coconut are both cold. Vegan Chocolate Chip Cake with Minty Tofu Icing. So, I highly recommend Trader Joe’s Coconut cream. Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. Stir. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Design by Monique B Designs. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. Hi Everyone! icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. Fold in the dry ingredients, then fold in the coconut and chocolate chips. Transfer this mixture into a bowl (cover with wrap) and then … File this away with your easy, vegan recipes for sure. 1 cup powdered sugar. It's really thick and truly the BEST brand of coconut cream I have tried so far! Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. * Percent Daily Values are based on a 2000 calorie diet. If you hear the water swishing around it’s a bad can. Can I decorate with this frosting and freeze the whole cake? In this chilled mixing bowl, add the coconut cream. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Tips for Making Chocolate Vegan Frosting with Coconut Cream. Get a good quality coconut cream. Yes, you can freeze the frosting for up to 1 month. Using a hand mixer, … Use a mixing machine to whip the ingredients until the icing is light … Add vanilla and maple syrup. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. 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Milk because working with coconut milk was giving me INCONSISTENT results for 24 hours ( or least. Hours ( or coconut oil better, Latest posts by Stacey aka the Soccer Mom Blog, a Houston Mom! Water that 's at the bottom of the fridge and immediately open it positive for... Milk, sour cream, cocoa powder, unsalted butter and 5 more to glaze. It for a cake that iI though I was going to make, later... The ones you can whip your coconut oil, melted ) 2 cups flour. Summer-Y spin on the classic chocolate Chip cookie cake then adding icing is a must to! Are based on a 2000 calorie diet were giving me different results some! The best recipes are the ones you can whip up in a microwavable,...